May 17, 2022 1 min read 0 Comments
When I started out making chocolate chip cookies and was thinking about which type of chocolate I would use, I just couldn't decide! So I baked chocolate chip cookies with ALL types of chocolate buttons.
This version is with white chocolate. Now, this MUST be made with couverture chocolate not compound. I mean compound white chocolate should not even be allowed to be called chocolate, Couverture white chocolate actually still has 30% cacao solids in the cream cacao butter used in its ingredients.
I personally think these would be better if you add some nuts or coconut to them but if you're a white chocolate fan, you will LOVE these.
Cookies will keep in an airtight container for up to 1 week.(if they last that long!)
Original recipe sourced here
Sign up to get the latest on sales, new releases and more …