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Ruby Chocolate Chip Cookies
Chocolate Chip Cookies are the best! But not all chocolate chip cookies are equal.
Far superior in deliciousness and quality are chocolate chip cookies made with REAL chocolate, not compound or cooking chocolate.
These ones are made with ruby chocolate and are a really delicious taste. They don't really taste like chocolate but have a delicious sweet taste that you just have to try!
Ruby chocolate has a composition similar to milk chocolate but the beans are selected for their colour and they are not roasted. Many people ask what ruby chocolate tastes like and I liken it to a berry flavour.
Ingredients
- 250g butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup caster sugar
- 3/4 cup firmly packed brown sugar
- 1 egg
- 2 1/4 cup plain flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 375g chocolate couverture buttons - Ruby chocolate
- Buy here
Method
- Preheat oven to 180°C. Grease oven trays (if not non-stick); line with baking paper.
- Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches.
- Stir in chocolate.
- Spoon tablespoons of mixture roughly into balls; place 5cm apart on trays (dough will expand and spread a lot)..
- Bake cookies 12-15 minutes or until golden; cool on trays.
Cookies will keep in an airtight container for up to 1 week.(if they last that long!)
Original recipe sourced here